Instructions Preheat oven to 350° F In a skillet add onion and ground beef. Thank you so much! Apr 3, 2018 - Explore chris Tidwell's board "weight watchers cabbage soup" on Pinterest. I added mushrooms, red pepper flakes, Italian seasoning, pepper, and garlic but kept everything else spot on to the recipe. Do you think 8 hours would be too long? I cooked it stovetop. It’s a winner recipe. I would also add brown rice, a little parm–and I would double the serving. This amazing dish requires ingredients you likely already have in your kitchen, takes just 10 minutes to prepare, 40 minutes to cook, and will result in 4 hearty servings. My husband liked it too. Just wondering if anyone has tried to double the recipe? Thanks! And I use Better Than Boullion beef stock. It's a wonderful balance of savory and creamy! I’ve made this over a dozen times by now and the soup has always been well received. I’m not a great cook, but even I couldn’t mess this up! Can I finish this in the slow cooker? I tried this yesterday with ground turkey and chicken broth instead and it turned out lovely! Nutrition information: Yield: 7 servings, Serving Size: 1 … Yay! You can also put shredded chicken in this recipe. Hi, this recipe sounds delicious. just add more beef broth or? If so, how did it turn out? I doubled it for dinner tonight. Delicious! Sounds good but??? Plus, with a recipe that yields 10 total servings, this dish is the perfect pick for family dinner night. I have never had any experience with a pressure cooker. Great tasting soup. 1. I will make it again! I added garlic powder to the meat while browning. … Thanks! These tasty boats are low in calories, low in fat, and, consequently, also low in SmartPoints. Is it 3 simply based on the beef? Making again soon, and may add green beans or zucchini. It was definitely flavorful. Press Pressure Cook and select High Pressure; set … Easy, too. Stuffed Pepper Soup. Weight Watchers Cheeseburger Soup Nesting Lane. ???? Transfer the corned beef to a … butter 1; View More ↓ hot & spicy. I use the meal planner every Sunday to get my meals in order for the upcoming week. Do you think this would work with red cabbage? Gina, what size Instant Pot did you use? Ive made it with green and its delicious. Sprinkle rice over cabbage. Smells so good my husband came to see what I’d cooked! It is so nice to come home after a long day at work and not have to spend hours slaving over the stove yet I still get to enjoy such a great home cooked and healthy meal without all the hassle! One of the times I made it GF by adding long grain brown rice when I added the tomatoes and broth. Used ground turkey instead of beef. I replaced the beef broth with water. I’m single and live alone, but I do like having leftovers. I did 1.5 pounds of 96% lean ground beef to add some bulk to the soup And an additional cup of broth since my 2 kids’ appetites have increased. I’ll definitely be keeping this in the rotation! ???????? Thanks for the recipe. We had this for supper this evening, and it was no exception. Again, you’ve helped change our lives and we can’t thank you enough! Just made this tonight. My kids believe it or not are huge fans of Sweet and Sour Cabbage soup so I added brown sugar and squeezed the juice of one lemon and it was amazing. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I’m getting all of my recipes from you from now on ???? But this looks good enough to try! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. When i added some fresh mushrooms dashes of tobasco for some warmth night.... 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