We use cookies to enhance your experience. Amaranth stem sambar Amarath (Thotakura in telugu and Mulai kerai in tamil) is a green leafy vegetable widely used in the southern parts of India. We will immense health benefits, if we include it everyday in our diet and if we pop amaranth, it can be had as a high protein snack too. Quality: For more similar recipes try the following Mango Dal recipe Kulfa Dal Curry Methi Dal Recipe No one can deny the benefits of green leafy vegetables which are loaded with necessary nutrients....Read More » Usage Frequency: 2 Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. In the preparation of flatbreads, pancakes and pastas, 100 per cent amaranth … It is made with the siru keerai or amaranth bhaji and dal. Usage Frequency: 1 Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Only a few veggies such as basil are known by the same name (Tulsi) in most of the Indian languages. There are many varieties of amaranth. Learn how to make Keerai Masiyal at home in a healthier Way. Tamil Meaning amaranth meaning in tamil plants belonging to the amaranthus family, generally annual herbs also cultivated and used as food amaranth tamil meaning example. Reference: Anonymous, Last Update: 2018-09-04 Quality: Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). For example, brinjal is known as Baingan in Hindi, Katthirikai in Tamil, Bhadanekai in Kannada, Vankaya in Telugu and Vanga in Marathi. Suggest a better translation Amaranth is nothing but widely used leafy vegetable called Thandu keerai or Mulai keerai in Tamil. Amaranth is know as Rajgira “राजगीरा” in Hindi. Tamil is a very old classical language and has inscriptions from 500 B.C and plays a significant role as a language in the world today. Quality: Reference: Anonymous, Last Update: 2018-10-30 Quality: Mulai keerai is used to prepare tasty puli kuzhambu (tangi tamarind curry), stir fry, kootu, masiyal. Reference: Anonymous. Usage Frequency: 1 Quality: Amaranth flour can be used for making pastas and baked goods. Introduction:- Amaranth is the most popular leafy vegetable of south India mostly cultivated in kerala, tamilnadu,karnataka, maharashtra,andhra pradesh, telangana.Amaranth leaves or amaranth greens are healthy leafy vegetables that are widely consumed all over India. Red Keerai/Red Amaranth/Cheng Keerai – 1 Bunch Onion – 1 Number (Shallot works well) Split Urad dhal – 1 Tbsp Chana dhal – 1 Tbsp Amaranth contains highly nutritious grain for celiac and vegetarian diets. Hence, we have presented a list of Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. அத்தியாயம் 90 – பொன்மழை பொழிந்தது! Usage Frequency: 1 As … Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to rice or maize. The seed, oil, and leaf are used as food. Usage Frequency: 1 Usage Frequency: 1 Usage Frequency: 3 Amaranth greens also contains ample amounts of B-complex vitamins such as folates, vitamin-B6 (pyridoxine), riboflavin, thiamin (vitamin B-1), and niacin. In Tamil, “rajgira” is called “arai-k-keerai vidhai-அரைக்கீரை விதை”.. Sciencetific name: Amaranthus Tristis. Health benefits of tropical amaranth or Sirukeerai Trash, gallbladder disease , phthisis, eye diseases , wounds and food poisoning are cured by adding Tropical amaranth. As … In Tamil Nadu, the leaves are also steamed, mashed and sautéed with a few spices to make a dish called keerai masial. Or should you choose amaranth? They are a good source of vitamin A and C, folate, thiamine, niacin and other dietary minerals including calcium, iron, potassium, zinc, copper, and manganese. Amaranth is a little more pocket-friendly than quinoa which is a very lucrative feature of amaranth. The benefits of both these grains are many and we should take care to include both in our diets. Human translations with examples: அமர்நாத் இலைகள், koruthal in tamil, samarasam in tamil. Quality: It is called Rajkir Kara in Chhattisgarh. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. They are a good source of vitamin A and C, folate, thiamine, niacin and other dietary minerals including calcium, iron, potassium, zinc, copper, and manganese. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Reference: Anonymous, Last Update: 2018-08-18 this plant belongs to the amaranth us family; plants belonging to the amaranth us family have a … Folates rich diet help prevent neural tube defects in the newborns. You could toast them lightly and add to your salads and stir fries, or grind them to a flour that can be used to thicken sauces and as an additive to wheat flour to make nutritious rotis. >Indeed, amaranth is a highly nutritious pseudocereal both for healthy energy intake coming mostly from starch and its protein content in amino acids. Tamil language is one of the famous and ancient Dravidian languages spoken by people in Tamil Nadu and the 5th most spoken language in India. Usage Frequency: 2 Red Amaranth Aviyal is a highly nutritional South Indian side dish made with red amaranth leaves and stems. The benefits of both these grains are many and we should take care to include both in our diets. Amaranth Murugan Student at Rajalakshmi Engineering College Chennai, Tamil Nadu, India 68 connections Usage Frequency: 1 So should you go on a quinoa diet? Reference: Anonymous, Last Update: 2018-09-04 The entire plant is used to make medicine. A void planting or sowing of red le_ved varieties … Overview Information Amaranth is a plant. Amaranth Growing – Direct Sowing: Prepare the field into small raise beds of 150 cm to 180 cm wide and 300 cm to 360 cm in length. Quinoa in Tamil is Seemai Thinai – சீமைத்தினை – it’s the Tamil name for quinoa seeds or millets in Tamil. Quality: Reference: Anonymous, Last Update: 2018-07-28 Published in Kuzhambu Recipes. Quality:

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