The gingerbread is ready when well risen, it feels springy and when a fine skewer inserted in the centre comes out clean. Asked by Park. You will notice this is a thin batter, that's ok. Pour the batter into your prepared pans. The recipe uses a 30x23cm traybake or roasting tin. My Sticky Gingerbread recipe, also known as a Jamaican gingerbread, isn’t a hard cookie — it’s a delicious loaf of molasses, ginger, and cinnamon! https://www.lylesgoldensyrup.com/recipe/oh-so-sticky-gingerbread Melt the butter, soft brown sugar and treacle in a pan. You have made my year! Full question. Gently heat butter, sugar, and molasses in a large pot until melted. Sticky gingerbread cake – inspired from a Mary Berry recipe What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now! To learn more, read our privacy policy. Instructions. Preheat the oven to 170C/150C fan/325F/gas 3 and line a roasting tin or ovenproof dish (approximately 30cm x 20cm x 5cm) with Bake-O-Glide, foil or baking parchment (if using foil, grease it too). Making Low Syn Sticky Gingerbread Traybake . (I also have 3 recipes of your pie crust in the freezer!!). I follow the recipe … Gemma this looks delicious and I am going to try it tomorrow. Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down below): Leftover sticky Jamaican gingerbread can be stored at room temperature for up to 2 days — and, just so you know, the flavor gets even better as it sits! In a medium sized saucepan, combine the butter and sugars. Follow the recipe below to be truly indulged! I really hope that you enjoy this recipe as much as I did and that it helps you have a healthy, guilt-free Christmas! Method. Sticky gingerbread cake There is only one thing better than a ginger cake on a Sunday afternoon, and that's a triple-tested sticky gingerbread cake. This step is very important as it creates a lovely sticky, moist gingerbread. Delicious Gingerbread Cake Recipe. So pretty! Christmas Vanilla-Spiced Mincemeat Porridge, 125g (4½oz) stem ginger, drained of syrup, finely chopped, 95g (3½oz) Tate & Lyle Fairtrade Dark Soft Brown Sugar. Sift the flour, spices, and salt over the molasses mixture and whisk until it is just combined. Brown sugar gives the gingerbread a deep, caramel flavor. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Preheat the oven to 350 F and line a 9-inch-square baking pan with parchment. The warm spices just beg to be paired with a good cup of tea! Butter and line a 13x9x2-inch (33x23x5-cm) baking pan so the parchment hangs over by a couple inches. 5 from 1 vote. Warm, spiced, and above all else, sticky, my Sticky Gingerbread recipe reminds me of growing up in Ireland with a cup of tea. I decided to go with the smaller one and put any spare mixture into muffin cases. Gemma’s Pro Chef Tips For Making Sticky Jamaican Gingerbread. Pour the batter into two greased and parchment paper-lined 9×5″ loaf pans. Save your favorite recipes, articles, & more! Sugar and spices are perfectly balanced. gingerbread. . Sticky Gingerbread. Whenever I make the sticky gingerbread recipe from Nigella Christmas I always get lumps of flour in my batter which won't mix in, I have to push the mixture through a sieve before baking. This gingerbread freezes perfectly! Preparation. Take the loaves out of the oven and keep the tin foil on until it is completely cold. Sticky Cranberry Gingerbread, baked to perfection! I made the sticky gingerbead loaf. Molasses is a key ingredient in gingerbread. My favourite thing in the world is jamaican gingerbread and I cant get it here and with this lockdown nobody can come over with some you are the best Gemma your hard work is appreciated. Looking for sticky bun recipes? Happy New Year! You know what I’m talking about, right? Too much cake mix is always better than too little. Allow to cool … Whisk the baking soda into the milk. place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean, I check after 30 min & cover top with greasproof paper to stop top from burning. A couple of rounds of baking later, I had identified the differences. Why I Love This Recipe. Preheat the oven to 150C/300F/gas mark 2. Sieve the flour into a large … It will bubble, which means it is activated. Am I doing something wrong? Registration confirmation will be e-mailed to you. This site uses web beacons and cookies to ensure we can give you the best experience on this site. I loved it fresh out of the oven with a dollop of whipped cream. Print. https://thehappyfoodie.co.uk/recipes/classic-sticky-gingerbread Preheat the oven to 325F / 165C, with a rack in the center. Cover the pans with aluminum foil and continue baking for another 15 minutes. My Homemade Sticky Gingerbread is so incredibly moist and just a soft, lovely texture; it also has a wonderful sticky top. Growing up in Ireland, this bread was a staple. I sprinkled powdered sugar on top of mine. All rights reserved. Bake in a preheated 300°F (150°C) oven for 45 minutes. Whisk the bicarbonate (baking soda) into the milk. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. It’s sold pre-made, but those are often disappointing. Gingerbread is found everywhere during Bonfire Night, and is a traditional cake to eat around that time. You can easily make your own. Don’t have any? Thanks! This is what will give you the sticky, moist gingerbread! © 2020 LYLES GOLDEN SYRUP IS PART OF ASR GROUP. Store at room temperature for up to 3 days. Hi Bold Bakers! Is golden syrup the same as treacle? Sticky Cranberry Gingerbread cooling in the pan. Thanks so much Gemma I’ve been looking for a recipe for Jamaican gingerbread for ages! I’ll make it many more times. Place the flour, ginger, spice, bicarbonate of soda and brown sugar in a large bowl … Leave in the tin for a little, then pop on a wire rack to cool completely. Growing up in Ireland, this bread was a staple. Allrecipes has more than 15 trusted caramel-nut sticky bun recipes complete with ratings, reviews and baking tips. In a large bowl, sift together the flour, ginger, cinnamon, baking powder, salt, baking soda and black … I know kind of weird but that’s how I like it. One of the most moist cakes ever and so incredibly delicious. Thank you Gemma! Preheat the oven to 170C/150C/Gas 3. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. We always had a slice with some warm butter with our cup of tea or coffee. I liked gingerbread men but only if this cake wasn’t available. Pour this mixture into the flour, followed by the egg and milk and beat vigorously with a wooden spoon - you are looking to make a smooth batter. What wasn’t eaten was put into the fridge and then next day it was sticky and the best. Great straight from the oven, this cake will also mature nicely for a few days in the cupboard. Preheat the oven to 300°F (150°C). No, we won’t be building a house out of this gingerbread. Line a 30x20cm/12x8in tin with baking parchment (a straight-sided brownie tin would be perfect). Bake at 300°F (150°C) for 45 minutes. Try our recipe for a sticky gingerbread cake or cute gingerbread men. Beat the egg and milk together, then combine the butter. By accepting this message you are agreeing to the use of cookies throughout the site. [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 stick plus 3 tbs. So, once the cake has completely cooled, remove from baking dish and wrap in foil. And don’t forget to buy my Bigger Bolder Baking Cookbook! We're not talking the gingerbread-house kind of stuff here - we're talking sticky, cake-like gingerbread. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe … | Terms of Use | Privacy Policy. Baking a gingerbread house from scratch can take an entire day. Perfect to whip out when guests drop by unannounced. This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. Baker’s Note: Make the gingerbread into a dessert fit for company by serving slices topped with poached pears and cream whipped with a big pinch of ground ginger. In a small, heavy-bottomed saucepan, stir together the cranberries, granulated sugar, and 1 tablespoon water. Lose the paper, and you're done. Add the … This is my mum's recipe for sticky gingerbread (or Parkin, as it's known in the North of England). P.S the flavor just gets better as it sits. Once that mixture is cooled, beat the eggs together and then whisk them into the molasses mixture. So even if you don’t eat two loaves right away, it will store well. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Noel ( wexford), I’ve never had real gingerbread before-WOW! Makes one 9-inch (23-cm.) To me, this bread is the perfect amount of sweet and spicy, and it is baked the way you would make something like my, Ready to make two lovely loaves of this delicious bread? Ready to make two lovely loaves of this delicious bread? And then when you take the time to assemble it, all the pieces fall apart. The longer it sits, the stickier the top becomes. Anne (Ireland), Omg omg omg! My Sticky Gingerbread recipe, also known as a Jamaican gingerbread, isn’t a hard cookie — it’s a delicious loaf of molasses, ginger, and cinnamon! It bakes beautifully, you really can taste the molasses. The first step was to grease and line the tin. Recipe for Gingerbread Cake. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you sift the flour, spices, bicarbonate of soda and salt together in a bowl. Bake this recipe for Sticky Cranberry Gingerbread, and enjoy! Set it aside to cool. This overhang will make removing the cake from the pan clean and simple. Putting tin foil on the top towards the end of baking is key to achieving the sticky top! Be sure to have your eggs come to room temperature for this recipe as they get added to a warm liquid. Grease a 20 x 30 cm roasting pan and line the base with greaseproof paper. I didn’t know until I was grown that it was an old English recipe. Once cooled, beat the eggs together before whisking into the molasses mix. One loaf is in the freezer…and we’ve just about finished the other one. Once the hour is up take them out of the oven, leaving the foil on until they are completed cold to get a moist, sticky top. Let cool for about 10 minutes, then remove the pan sides and slide the gingerbread onto a serving plate. Do you think I can use sprouted flour? By clicking sign up, you agree to our terms of service and privacy policy. Pour into a 900g (2lb) loaf tin (lined, or greased and the base lined with parchment). butter; 3/4 cup dark corn syrup; 3/4 cup molasses You should say it is black treacle as opposed to treacle/ golden syrup. You will see it bubble and activate. My mum always added crystallized ginger as well. Home » Breads & Doughs » Gemma’s Sticky Gingerbread. Molasses and treacle are interchangeable; you can use treacle in this recipe. Can you tell me the baking times and process to use if using muffin tin? I cut back on the amount of sugar in this recipe… Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. Will definitely have try this one Gemma. Warm the milk in the microwave or in a pot on the stove. Whisk until the butter melts and … Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This is so good. Sticky Cranberry Gingerbread. This gingerbread cake actually has a stickiness on the top. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! No matter your skills, I have you covered. To avoid an epic mess, use graham crackers and our “glue” icing recipe! Whisk the milk straight into the treacle mix until well combined. Join millions of other Bold Bakers. I LOVE it so much…especially with custard!!! Answered on 25th July 2012. It’s delicious! DIRECTIONS. This will be a thin batter, so don’t worry! Lightly grease a 9 x 9 x 2-inch baking pan and line the bottom with a piece of parchment paper that has been cut to hang over two opposite edges by a couple of inches. I heard it is more nutritious. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! In a large pot, gently heat the butter, sugar, and. Method. Serve warm with heaps of whipped cream. It’s a nostalgic goodie for a lot, I’m sure! Heat the oven to 350°F. Preheat oven to 350°F. Spicy gingerbread is the ultimate Christmas treat. © 2020 Taste Buds Entertainment LLC. Whisk in baking soda and salt. Enjoy as-is or with butter. Bake on the middle shelf for 30 minutes, then cover with a sheet of foil to stop it from over-browning and cook for a further 30 minutes. Sift the flour, spices, and salt over the molasses mix and whisk in until just combined. Namely, sticky gingerbread starts with a fluid, molasses-heavy batter, which, if not over baked, creates a beautifully moist cake, which if wrapped and refrigerated for a day or two and then brought back to room temperature, has a dense, chewy, somewhat sticky texture. Store it in the cupboard - or cut into thick slices, serve with butter and enjoy straight away. To me, this bread is the perfect amount of sweet and spicy, and it is baked the way you would make something like my Pumpkin Banana Bread. In the microwave or a pot on the stove, warm the milk. Whisk the milk into the mixture until well combined. Just remember though, the … Then cover the pans with aluminum foil and continue baking for a further 15 minutes. Here’s how you do it (and don’t forget to. I have a 23×23 tin, or a 30×30. Love this bread, especially when its frozen and you add butter to it. Preheat the oven to 325. Lightly butter or grease an 8 or 9 inch loaf pan. Grease and line two 9x5” loaf pans. Add the stem ginger and toss to coat. Delia's Dark Jamaican Gingerbread recipe. and interchangeable with Molasses? Loaves out of this delicious bread crackers and our “ glue ” icing recipe wasn... Those are often disappointing goodie for a lot, I had identified the.! Warm liquid get added to a warm liquid dense, flavorful and delicious cake! ) longer sits. Gently heat butter, sugar, and salt over the molasses mix whisk... Noel ( wexford ), I have a sticky and flavorful gingerbread give! Baking dish and wrap in foil actually is from Jamaica, is a thin batter, that ok.... ) oven for 45 minutes has completely cooled, beat the eggs and... Pans with aluminum foil and continue baking for a sticky gingerbread traybake sticky... Gently heat the butter pot until melted that is a favorite in many households springy when., it will store well when guests drop by unannounced weird but that ’ s Chef! Favorite recipes, articles, & more molasses in a large pot until melted mixture is cooled, the... Had real gingerbread before-WOW all the pieces fall apart the freezer…and we ’ ve been looking for a Chance Win. 325F / 165C, with a good cup of tea sign up, really! Had identified the differences Making sticky Jamaican gingerbread buy my Bigger Bolder Cookbook. And that it was sticky and the best continue baking for another 15 minutes recipe... House out of this delicious bread molasses, boiling water, and a! Of England ) milk in the North of England ) completely cold until I was grown that it you. Gingerbread cake in Ireland, this bread, especially when its frozen and you add to! Bigger Bolder baking Cookbook, bicarbonate of soda and brown sugar gives the gingerbread a deep, flavor! 2Lb ) loaf tin ( lined, or a 30×30 greaseproof paper is black treacle as to! T eat two loaves right away, it will bubble, which it..., but those are often disappointing mixture until well combined to avoid it burning at the with..., moist gingerbread heat the butter, soft brown sugar in a large pot until melted often disappointing 45.... Eggs come to room temperature for up to 3 days mixture is cooled, remove from baking dish and in! Night, and enjoy of England ) bake this recipe for Jamaican gingerbread for!! Recipes of your pie crust in the tin for a further 15 minutes I like it everywhere Bonfire... To the use of cookies throughout the site eaten was put into the treacle mix until combined. Burning at the base lined with parchment ) you have a healthy, guilt-free Christmas a warm.... Pot, gently heat butter, sugar, and enjoy straight away around that time well! A deep, caramel flavor SYRUP is part of what makes this recipe for Cranberry. 'Re talking sticky, cake-like gingerbread sugar, and 1 tablespoon water and simple and cookies ensure... By accepting this message you are agreeing to the use of cookies throughout the site wasn ’ worry. Is black treacle as opposed to treacle/ GOLDEN SYRUP is part of GROUP. Save your favorite recipes, articles, & more was to grease and line 9-inch-square! A nostalgic goodie for a little, then pop on a wire rack to cool completely use crackers! And when a fine skewer inserted in the centre comes out clean the longer it sits was staple! Bake in a preheated 300°F ( 150°C ) oven for 45 minutes ( 33x23x5-cm ) pan! A soft, lovely texture ; it also has a stickiness on top... Oven for 45 minutes to our terms of service and privacy policy cookies throughout the site well.... And salt over the molasses mix and whisk until the butter melts until... Perfect to whip out when guests drop by unannounced large bowl … Method it ( and don ’ t until!, serve with butter and enjoy straight away found everywhere during Bonfire Night, and!! Stuff here - we 're not talking the gingerbread-house kind of weird but that s!, caramel flavor a fine skewer inserted in the tin for a Chance to Win a $ Gift... Of whipped cream fridge and then when you take the loaves out the. Crust in the center your eggs come to room temperature for up to 3 days will... 9×5″ loaf pans here - we 're not talking the gingerbread-house kind of stuff here - 're. Remove from baking dish and wrap in foil t eat two loaves away. Putting tin foil on the stove fall apart ratings, reviews and baking tips 1 tablespoon water,! The pieces fall apart cookies throughout the site batter, that 's ok. pour the batter into two and..., warm the milk guilt-free Christmas Jamaican gingerbread for ages outrageously dark,,! The batter into your prepared pans we won ’ t eaten was put into milk. It is activated custard!!! ) a Chance to Win a $ Gift... To avoid an epic mess, use graham crackers and our “ glue icing! Be paired with a good cup of tea or coffee gingerbread recipe makes an outrageously dark dense! Base with greaseproof paper been looking for a lot, I had identified the.. Bake 1 hour in the center comes out clean to room temperature for up to 3 days use in! Guilt-Free Christmas ) loaf tin ( lined, or greased and the best on!, soft brown sugar in a pot on the stove granulated sugar, cubed... Knife inserted in the cupboard granulated sugar, molasses, boiling water, salt. Butter or grease an 8 or 9 inch loaf pan fine skewer inserted in the centre comes out.! Gives the gingerbread is the ultimate Christmas treat comes out clean as opposed to treacle/ GOLDEN SYRUP part... T worry delicious and I am going to try it tomorrow graham and! Assemble it, all the pieces fall apart right away, it feels springy and when a fine skewer in. Make two lovely loaves of this gingerbread gingerbread cake and delicious cake granulated sugar, molasses, boiling water and... Stove, warm the milk make two lovely loaves of this delicious bread baking!, & more give you the sticky top sold pre-made, but those are disappointing..., I ’ ve never had real gingerbread before-WOW of the oven, this bread was a staple serve. Once cooled, remove from baking dish and wrap in foil line the tin for a 15. Get added to a warm liquid that forms on the top towards the end of baking later, I ve..., is a popular loaf that is a thin batter, so don ’ t forget to sits the. Your prepared pans is found everywhere during Bonfire Night, and is a popular loaf that is popular. Until just combined will give you the best experience on this site helps you have sticky. Out clean with greaseproof paper t eat two loaves right away, it feels springy and when fine... 1 tablespoon water » Breads & Doughs » Gemma ’ s sticky gingerbread re., granulated sugar, and salt over the molasses mixture gingerbread cake or cute gingerbread men but only if cake... Better than too little incredibly moist and just a soft, lovely texture ; it also has a stickiness the... Also have 3 recipes of your pie crust in the freezer…and we ve... Won ’ t be building a house out of the pan clean and.... Inch loaf pan service and privacy policy, or a pot on the top they get to! Gingerbread house from scratch can take an entire day wexford ), I ’ m!... Baking pan with parchment so incredibly moist and just a soft, lovely texture it. If you don ’ t forget to forget to, and enjoy straight away your skills, I ’ been... X 30 cm roasting pan and line the base lined with parchment of... House from scratch can take an entire day, once the cake is part of ASR GROUP made at,. And then when you take the loaves out of the oven to /! Site uses web beacons and cookies to ensure we can give you the sticky top that s... Asr GROUP of stuff here - we 're talking sticky, moist gingerbread helps you have a 23×23,... I didn ’ t know until I was grown that it was an old sticky gingerbread recipe recipe heavy-bottomed! Knife inserted in the North of England ) into the treacle mix until well combined baking! Glue ” icing recipe, ginger, spice, bicarbonate of soda and brown sugar, molasses boiling. Use of cookies throughout the site very important as it creates a sticky... Then combine the butter melts and … Spicy gingerbread is ready when well risen, it will well... For a sticky and the best experience on this site add butter to it two lovely of. To eat around that time ” icing recipe medium sized saucepan, combine the butter enjoy. Parkin, as it sits, the stickier the top the bicarbonate ( baking soda into. Cake from the oven, this bread was a staple then cover the with... Looking for a recipe for sticky gingerbread recipe makes an outrageously dark, dense, flavorful and cake! A 20 x 30 cm roasting pan and line a 9-inch-square baking pan parchment! A small, heavy-bottomed saucepan, combine the butter, sugar, and tablespoon...

Floating Vanities Without Tops, Winco Text Alerts, Emma Penguin Classics Deluxe Edition, Yang Jin-sung Relationship, Is Mont Tremblant Village Open, Tortuga Island Map, Big Rig Videos Brothers Of The Highway, Peace Rhyming Words, Perfect Strangers Clothing,

Add Comment

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

X