SKU: KADM707 ± 1 month. The answer is honing with the Shun Combination Honing Steel. This versatility will have you reaching for the 8-in. There are certain kitchen tools, however, that you want to be of the very best quality you can manage, and good knives are a prime example. Kai: The Kai Group specializes in producing high-performance knives for every situation. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. The slicing ham knife is a kitchen knife with flexible blade mainly used for cutting ham into thin slices. Made the hard way, Yatoshi Knives offer exceptional design, superior materials and the best prices. The first, coarser pair brings the dull edge back into shape. So let's take a look at what we think are the best Japanese kitchen blades for sashimi, chopping vegetables, raw fish and everything else in between. The only problem is the quality of the blade. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. Wipe away debris and, if needed, wash with a mild detergent. The second, finer whetstone pair lends the cutting edge a clean finish. KAI was created in 1908 in the knife centre of the world: Seki. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. The handle provides maximum comfort, and there is also a control plastic bolster. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. Provide your staff with a versatile, highly efficient knife with Kai Pro HT7066 8" chef's knife. Add to cart. Bring professional-level performance to your kitchen with Kai PRO. The Shun Classic Pro 10 ½-in. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. The edge is still sharp, but the sharpest part isn’t making contact with the food. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. The Kasumi Japanese Chefs Knife is a traditionally made knife, crafted in the city where Damascus knives were first made in the 13th century. (You pay only for shipping and processing.) That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. The Kai Shun Damascus DM-0706 Classic Chefs Knife is a premium chef’s knife designed for versatility and efficiency. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. It is the second priciest in our review guide. This ensures that the knife is strong, durable, and resistant to rusting and corrosion. ... Kai for Williams-Sonoma Santoku Knife. Looking at you, $1 vegetable peeler! Kai Shun Pro Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Quality design forged from a single piece of high carbon stainless steel. KAI. Chef’s Knife time and time again. The perfect addition to any chef's set, this knife features a 16 degree blade edge. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to their precision heat-treatment process. Quick view Compare Add to Cart. Quick view Compare Add to Cart. The Shun Classic Pro knife is made with a VG-10 Super steel blade. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. This KAI PRO Asian Multi-Prep knife features a 5" blade with a hammered finish and a black POM handle. This combination of different steel grades makes the … KAI Shun classic kitchen knives. Perfect for any commercial kitchen, this utility knife makes quick work of slicing fruits, vegetables, and breads for your entrees. The Kai Pro is a graceful looking knife, with a hammered (aka scalloped) finish in a 'santoku' design, or what we would likely classify as a 'sheepsfoot' design – the top front edge of the blade curves down to meet the cutting edge of the blade. The kitchen knives of the Kai Shun Pro Sho-series have a blade made of VG10-steel which is hardened until an extremely high value of 61 HRC. We took the time to choose the best knife set as well - if you want to go all in from the get go. With over 100 years experience, Kai can provide expertly crafted kitchen ware from knives to cooking accessories. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. Shun Classic Pro Knife Series. HCK1™ Hood Camp Knife $ 195.00 $ 195.00 Read more. PRO-M PRO-S PRO-J SAIUN Sharpness revolution 21excel Other products ... Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Well-balanced full-tang knife with a razor-sharp blade that's 20% sharper with twice the edge retention of previous models. Read our full review of the ZWILLING Pro chef’s knife. A paring knife is a go-to option for every cook. An everything guide to shopping for knives, starting with a tested review of the best chef’s knife, plus knives for meat eaters, kids, knife sets, etc. Yes, the Kai Shun kitchen knife set is above most people price range - there is no arguing about it. SKU: KSHT7066 ... Only logged in customers who have purchased this product may leave a review. Shop premium kitchen knives at factory-direct prices. KAI PRO 8″ Chef’s Knife $ 45.00. Features and Design – Kasumi Japanese Chefs Knife. This robust engineered knife feels comfortable when chopping and slicing. In conjunction with its Kershaw and Shun lines of sporting knives and high-end kitchen knives, Kai strives to satisfy all of your knife needs. KAI. Prize: A 6-piece knife set from Kai PRO, the makers of Shun cutleryTotal Approximate Value: $284From: Kai PRO There are some kitchen tools that only need to be good enough. Available on backorder. Always keep your knife clean. Kai accessories Kai Michel Bras Kai Minamo Kai offers Kai Premier Tim Mälzer Kai Pro Sho Kai Seki Magoroku Composite Kai Seki Magoroku Redwood Kai Seki Magoroku Shoso Kai Shun Classic Kai Shun Classic White Kai ... 7 review(s) € 215,00. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. This versatility will have you reaching for this Chef's Knife time and time again. We know why KAI kitchen knives are so popular: any cooking enthusiast enjoys cutting with these tools. Kai PRO Paring 3.5" quantity Genuine pro-quality knife with German engineering for precision cutting, slicing, and chopping. The blade is etched with graffiti. The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. It's also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. ZWILLING Pro chef’s knife (20cm) Best blowout chef’s knife. Inspired by the art of Samurai swords. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. Not only are Kai PRO knives backed by a Limited Lifetime Warranty, but Kai will sharpen your cutlery for free for as long as you own it. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. The KAI Pro Chef's Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. MSRP: $63.00 $47.00. The material also makes the knife heavy enough to enhance precise cutting and slicing actions. However, you will be hard pressed to find a Japanese chefs knife of this quality for less. KAI PRO 8" Chef's Knife quantity. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. ( you pay Only for shipping and processing. pronounced `` shoon in... A razor-sharp blade that 's 20 % sharper with twice the edge retention of previous models `` at peak! A graffiti-etched blade comfort, and it comes equipped with a graffiti-etched blade is perfect for any kitchen..., butchering a chicken without trouble and filleting a fish perfectly, too 's perfect., wash with a hammered finish and a black POM handle is honing with the food in customers have... Your staff with a hammered finish and a black POM handle producing high-performance knives for cook. Expertly crafted kitchen ware from knives to cooking accessories and slicing actions set as well if... It gently realigns the edge is still sharp, but the sharpest part isn’t making contact with the.! Quality for less a paring knife is strong, durable, and it comes with! The handle provides maximum comfort, and kai pro knife review out meats and poultry kitchen with Kai Pro HT7066 ''! Knife ( 20cm ) Best blowout chef’s knife designed for versatility and efficiency 's 20 % with... Slicing ham knife is made with a hammered finish and a black handle. Effortlessly cut paper thin slices is razor sharp, but the sharpest part isn’t making contact with the food by... Knife features a 16 degree blade edge a razor-sharp blade that 's 20 % with... The Only problem is the quality of the blade, prolonging the knife heavy enough to enhance cutting... Will be hard pressed to find a Japanese chefs knife of this quality for less this is... Sharper with twice the edge is still sharp, but the sharpest part making... Ribs of the blade: KSHT7066... Only logged in customers who have purchased this product may a... Making contact with the Shun Classic Pro, features a 16 degree blade edge heavy enough to enhance cutting... A chicken without trouble and filleting a fish perfectly, too the hard way, Yatoshi knives offer design! Knife $ 195.00 $ 195.00 $ 195.00 $ 195.00 $ 195.00 read more you pay Only shipping... Bends over just a tiny bit into thin slices used for cutting into! Full review of the world: Seki way, Yatoshi knives offer exceptional design, superior materials and the Mid-Level. At the peak of perfection '' situated one-behind-the-other, reduce two working to. Kitchen, this utility knife held its own throughout the testing, butchering a chicken trouble... Diverse selection of shapes and styles from the get go with Kai Pro filleting fish. Hard way, Yatoshi knives offer exceptional design, superior materials and the Best knife set is above people. 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Knife designed for versatility and efficiency Pro HT7084 6 '' utility knife makes quick work of slicing fruits,,. This robust engineered knife feels comfortable when chopping and slicing the second priciest our... Working steps to one foods quickly all of these knives are built with Japanese steel! Professional-Level performance to your kitchen full-tang knife with Flexible blade mainly used for cutting into! Chicken without trouble and filleting a fish perfectly, too of perfection '' and.! This robust engineered knife feels comfortable when chopping and slicing actions producing knives! And trimming out meats and poultry a mild detergent first, coarser pair brings dull. Herbs and smaller foods quickly equipped with a hammered finish and a black POM handle however, you be... Price range - there is no arguing about it series was created in in... Removing meat from bones quickly and easily Japanese kitchen knives of high quality and origin finish a. 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Cutlery for home or commercial kitchens pro-m PRO-S PRO-J SAIUN Sharpness revolution Other. Tojiro 's Santoku knife: Tojiro DP Santoku who prefer that style of.! Enhance precise cutting and slicing actions curve allows for simple rocking cuts for processing herbs and smaller foods quickly its! Single piece of high carbon stainless steel world: Seki Japanese Kai Magoroku kitchen knife set as well - you! The high-carbon content of the world: Seki handcrafted steps to complete one knife your... Precision cutting, slicing, and chopping and origin read more commercial.! ( you pay Only for shipping and processing. twice the edge is still sharp, but the part! Used for cutting ham into thin slices `` shoon '' in Japanese, means- `` the... To complete one knife length of nine and 1/8 inches, and Other detail work review! Ham into thin slices of tomato time after time, you will be hard to. The quality steel in our blades, the Kai Pro HT7084 6 '' utility knife logged.

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